Organic homemade Quinoa flour

Quinoa is a gluten- free and contains huge amount of protein.
It can be use to make bread, cookies, smoothies,pizza and baby cereal


Ingredients

1 cup of organic white quinoa
Directions
Wash the quinoa twice in a bowl of clean water.
Transfer it in a sieve and allow the water to drip away from the quinoa.
Heat a pan on a low heat, pour in the washed quinoa.
Roast the quinoa for 5-10 minutes until golden brown.
Allow to cool then transfer into a blender/nutribullet.

Blend into a fine flour.

 

Can be stored in a container for future use.

Banana quinoa pudding for baby



Ingredients

1 cup white organic quinoa
1.5 ripe banana
2 tbsp of olive oil
1 teaspoon cinnamon
2 cups of water/formula.
 
Directions
Rinse quinoa in clean water to remove any dirt.
Place in a small pot, add water to cover and cook for about 15 minutes on medium heat.
When properly cooked add in the cinnamon, olive oil and banana, blend everything together using a hand held blender and serve.
It can also be served without blending, just mash up the banana with a fork.

Organic rice flour for making baby cereal 6-8 months

Ingredients
1/2 cup organic brown rice
1/2 white rice
 
Directions
Wash the rice twice in a bowl of clean water.
Transfer it in a sieve and allow water to drip away from the rice.
Heat a pan on a low heat, pour in the washed rice.
Roast the rice for 5-10 minutes.
Allow to cool down then transfer into a blender or nutribullet
Blend into a fine flour.
The flour can be used to make baby rice cereal and it can be store in a container for future use.

How to prepare Nigeria pap/Ogi/Akamu

Dissolve little portion of pap in cold water to form a smooth paste.
Add boiling water till it thickens, then stir the Ogi, if its too thick for your liking, add a few drops of hot water.
Serve hot with the sweetener of your choice, it can be sugar, dates or honey.

 

If you are serving some portion to your baby i suggest you use pear or apple puree.
 
To obtain the pink/red color, just add a few drops of Ribena juice concentrate.

Burger sold at a charity auction in Dubai for $10,000

A juicy burger was sold at a charity auction in Dubai for $10,000
The giant burger contained seven kinds of beef patties, one for each of the emirates in the united Arab Emirates, aged cheddar cheese and veal bacon strip in a saffron brioche bun.
The burger was prepared by Russell Impiazzi, culinary director at Le Gourmet in Dubai and a member of Qatar’s royal family
The proceeds from the charity auction went to breast cancer awareness.

Beetroot pancakes

Ingredients
1 Cooked beetroot
1/4 Cup of organic rolled oats
1 Ripe banana
1 Teaspoon baking powder
1/2 Glass water
Butter for frying


Directions
Mix all ingredients together.
Blend it in a blender until smooth.
Heat butter on a frying pan, add full ice-cream scoop of the batter.
Fry on medium heat for approximately 1-2 minute on each side until golden brown.
Serve with whatever you like, i like mine with fresh berries or fruit.







Oats and spinach pancakes

Ingredients
1/3 Cup of rolled oats
1 Teaspoon of baking powder
1 Egg
15 Leafs of fresh spinach
1/2 Glass sweet milk
1 Tablespoon sugar
1/2 Ripe banana
Butter for frying


Directions
Mix all ingredients together.
Blend it in a blender until smooth.
Heat butter on a frying pan, add full ice-cream scoop of the batter.
Fry on medium heat for approximately 1 minute on each side until golden brown.
Serve with whatever you like, i like mine with fresh berries or fruit.
 

 

How to make Nigerian Moi-Moi using bean flour( Baked Beans pudding)

 
 
Ingredients
2 cups beans flour
1/2 onion
1 mackerel fillets in tomato
2 boiled Eggs
1/3 knorr cubes (or maggi)
1 teaspoon nutmeg
2 tablespoon of olive oil
3 pieces of dried pepper

 

Directions:
Blend the beans, flour, onion and pepper together in a blender and
pour into a bowl
Add, mackerel fillets, nutmeg, seasoning cube, oil and salt to taste
stir properly
pour in a baking mold
Add sliced boiled eggs on top of the Moi-Moi
Preheated oven to 200C and place a container with water inside to avoid drying out your Moi-Moi.
Once the oven is preheated, bake your Moi-Moi for for 15 to 20 minutes.