Beetroot bread

 

 

Ingredients

2 cooked beetroot made into a puree

1 teaspoon of salt

1 tablespoon sugar

5 grams of fresh yeast

100 grams of flour

100 grams of oats flour( made by myself using rolled oats)

150ml of milk

4 tablespoon of olive oil

 

Directions

Combine sugar, yeast and Milk and  sit set aside for 5 minutes

In a bowl or a mixer pour flour, oats flour and salt.

Add in the yeast mixture, olive oil, beet puree and water (to get the consistency just right).

Mix  for 10 minutes using a stand-mixer until dough is smooth. (can also be  knead by hands, just be thorogh)

Place dough on a bread baking mold.

Cover dough with a clean kitchen towel and set aside in a warm place.

Allow dough to rise for 1 hour.

Preheat oven to 200C and bake for about 40 minutes

9 Replies to “Beetroot bread”

  1. Nice post. I was checking constantly this blog and I am impressed! Very useful information particularly the last part 🙂 I care for such info a lot. I was looking for this particular information for a very long time. Thank you and good luck.

  2. I must say you have hi quality content here. Your blog should go
    viral. You need initial traffic only. How to get it? Search
    for; Miftolo’s tools go viral

  3. You actually make it seem so easy with your presentation but I find this topic to be actually something that I think I would never understand. It seems too complex and very broad for me. I am looking forward for your next post, I will try to get the hang of it!
    http://schoolingtips.eu

  4. After checking out a handful of the blog articles on your web site, I seriously like your way of writing a blog. I saved it to my bookmark website list and will be checking back in the near future. Take a look at my website as well and tell me your opinion.

Leave a Reply

Your email address will not be published. Required fields are marked *