2 cooked beetroot made into a puree
1 teaspoon of salt
1 tablespoon sugar
5 grams of fresh yeast
100 grams of flour
100 grams of oats flour( made by myself using rolled oats)
150ml of milk
4 tablespoon of olive oil
Combine sugar, yeast and Milk and sit set aside for 5 minutes
In a bowl or a mixer pour flour, oats flour and salt.
Add in the yeast mixture, olive oil, beet puree and water (to get the consistency just right).
Mix for 10 minutes using a stand-mixer until dough is smooth. (can also be knead by hands, just be thorogh)
Place dough on a bread baking mold.
Cover dough with a clean kitchen towel and set aside in a warm place.
Allow dough to rise for 1 hour.
Preheat oven to 200C and bake for about 40 minutes