Beetroot bread




2 cooked beetroot made into a puree

1 teaspoon of salt

1 tablespoon sugar

5 grams of fresh yeast

100 grams of flour

100 grams of oats flour( made by myself using rolled oats)

150ml of milk

4 tablespoon of olive oil



Combine sugar, yeast and Milk and  sit set aside for 5 minutes

In a bowl or a mixer pour flour, oats flour and salt.

Add in the yeast mixture, olive oil, beet puree and water (to get the consistency just right).

Mix  for 10 minutes using a stand-mixer until dough is smooth. (can also be  knead by hands, just be thorogh)

Place dough on a bread baking mold.

Cover dough with a clean kitchen towel and set aside in a warm place.

Allow dough to rise for 1 hour.

Preheat oven to 200C and bake for about 40 minutes