Goat meat pepper soup is Nigeria cuisine. The soup is made with different kinds of African spices found at the local market.
It can be served with boiled plantain, yam or rice
1/2 kilo of goat meat
400 g turkey leg
2 Tablespoons of pepper soup spice mix
1/2 Vegetable stock cube
3 Cups of water
1 Teaspoon of dry Basil
Salt to taste
1/2 Teaspoon ground pepper
Wash the meat twice and transfer in a cooking pot.Add water,diced onion and salt.
Cook for 1 hour, add pepper soup spice mix, bouillon, basil, pepper and stir together
Cover and allow to simmer on a low heat until tender.
When properly cooked the way you want it, serve with boiled plantain, yam or rice.