Homemade sausage Rolls

 

Ingredients:

1 and a 1/2 cups of flour
120 Grams butter
150 Grams of sausage of your choise
1/2 Teaspoon salt
1 Egg beaten
20 Grams sesame seeds
1/2 Teaspoon nutmeg
1/2 Teaspoon powered ginger
6 Tablespoon of cold water
1/2 Teaspoon baking powered

Method:

  1. Preheat  the oven  to 200C
  2. Combine flour, salt, baking powered, in a bowl and mix well, add butter in small lumps mix using your hand until it turns into crumbs
  3. Add a little amount of water at a time until dough is formed
  4. Place on a wooden surface and knead gently then set aside in a refrigerator
  5. Peel the skin of the sausages, transfer into a blender, add nutmeg, ginger and blend until smooth
  6. Sprinkle flour on a wooden surface, roll out dough and cut into a rectangle
  7. Rub the dough with the beaten egg, and add in the sausage meat and roll up the dough to enclose the filling
  8. Cut off the excess dough if any and cut into desired size
  9. Place on baking tray, brush with egg on top  and sprinkle with sesame seeds
  10. Bake for 30 mins, or until golden brown.

 

 

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