1 Teaspoon baking powder
200 gram all purpose flour
60 gram butter
½ teaspoon salt
1 dl warm water
Combine flour, salt and baking powder together and mix well.
Add butter and mix again using your hands, gently add water little by little at a time while mixing.
Place dough on a floured surface and knead for 3 minutes until smooth
Cover dough and allow to rest for 20 minutes
Divide dough into a small balls, sprinkle flour on a surface roll them out in a circle using a rolling pin.
Cook tortillas on a hot un-greased skillet for about 45 seconds on each side, flip when it starts to “puff up”
Cooked tortillas can be kept in a air tight container or zip-lock plastic bag if not served immediately.