How to make Akara( Bean Fritters)

 

Akara is a traditional street food in Nigeria, it’s made by using either ground black eyed beans or brown beans.

Akara is also known as beancake, bean balls, bean-fritters and Acaraje in Brazil

Akara can be eaten alone as a snack or can be served with Custard, Ogi, Oatmeal, Garri or white toast bread

Ingredients

200 gram black-eyed beans
1 scotch bonnet (chili pepper)
1 small onion
salt to taste
Vegetable Oil for frying/palm oil
120ml water

 

Method for preparing the beans

Soak beans in a warm water for 20 minutes
Transfer in a blender, pour enough water, cover and carefully agitate using the pulse function on your blender. Pulse gently for about 5 minutes, or until all the skins have come loose from the beans.

Transfer in a bowl and sieve out the skin, do this process maybe up to 5 times until the skin are completely off  from the beans.

Method for preparing  Akara

Transfer washed and skinned beans into a blender
Add Pepper, onions, water and blend until smooth

Pour in a bowl, add salt and stir well.
Pour oil into a deep pot, scoop the paste with a medium sized soup-spoon and carefully drop into hot oil without splashing the oil.
Fry until golden brown
Remove and  serve with hot Ogi (corn pap) or custard.

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