Making fried black-eyed beans

I have been craving beans with some fried plantain for quite some time now but the plantain i bought about 2 weeks ago refuse to ripen so i decided to work with what i had and that was yam. This recipe is quite easy to make and it taste a-ma-ziiiing!



200g black-eyed beans
1 large onion-diced
2 green chopped peppers
4 tablespoon olive oil
140g tomato puree
50g dark chocolate
1 teaspoon dry rosemary
1/2 teaspoon nutmeg
Salt to taste

Cooking method

Remove any dirt from the beans and soak them in water over night.
Transfer the soaked beans into a slow-cooker and cook until soft.
pour the cooked beans into a sieve and allow the water to drip away.
Heat some oil in a pot  add the onion and saute them until golden brown.
Add the tomato, rosemary, nutmeg and salt and fry for 4-5 minutes.
Add the beans to the sauce with the dark chocolate and stir while cooking for another 5 minutes on low heat to avoid burning it.
Serve with fried yam or plantain.

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