Puff Puff is a traditional African snack made of flour, sugar, yeast, eggs and water and deep fried in a cooking oil. Back in African i love to have my puff puff with a chilled soft drink, though not a healthy snack and its not what one has to eat often. Puff puff can be served at kids parties or at a ceremony.
1 cup of flour
2 tablespoon of sugar
a pinch of salt
1/2 onion-diced (optional)
1 Teaspoon ground nutmeg
Oil for frying
100 ml fresh luke warm milk
1 Teaspoon dry yeast
Dissolve the dry yeast in some luke warm milk and set aside to activate in a bowl, wait 10 minute, then add the flour, sugar, salt, nutmeg, onion and mix together
Pour the yeast mixture, the beaten egg and mix very well by hand.
Cover mixture with a clean towel and set it aside to rise for 1 hour.
Add enough oil to a pot and allow to heat up.
Scoop the batter either by hand or with a spoon and carefully it drop into the hot oil.
Fry until golden brown in color on each side.
Remove and serve with powered icing sugar or strawberry jam