Plantain cups with shrimp and Avocado

Ingredients

2 Ripe plantains
2 Ripe Avocados.
1 teaspoon of lemon juice
Peeled shrimp (one per serving)
Half a diced garlic clove
Salt and black pepper
Your Oil of choice for frying

Cooking method

Mash the avocados with a fork to make a paste, add lemon, black pepper, salt and mix properly, set aside in the fridge.

Place the shrimp in a bowl and season with salt, garlic, black  pepper and stir together. Cooked in a greased skillet for about 5 minutes

Transfer them to a plate

Peel and cut each  plantains into 3 pieces, fry in medium hot oil for 5 minutes

Rub some oil in a muffin pan tray, place the fried plantain chunks in each muffin-hole, press down  using a tablespoon to form a “cup”

Preheat the oven to 200C and bake the cup shaped plantains for 5 minutes or util golden brown

Fill the cups with the avocado mixture and top with a shrimp. Then serve while hot.

 

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